Guide R ESTAU RANT GUIDE SYMBOLS ByO: Bring your own Ent: Entertainment as noted H: Handicapped accessible OD: Outdoor dining (in season) nR: No reservations accepted RR: Reservation required/suggested LP: Lot parking SP: Street parking VP: Valet parking available Mcc: Most credit cards accepted $in: Inexpensive-$10 and under $MOD: Moderate $11 to $16 $EXP: Expensive-$17 and up tO: Take-out available "Casual Italian Dining" Reserve Now for Father's Day & Graduation Parties! BYO OPEN 6 DAYS A WEEK Lunch: Tue-Fri 11:30am-3pm Dinner: Tue-Sat 4pm-10pm, Sun: 3pm-9pm B Prices based on average entree price excluding beverages & gratuity. 973-740-0016 www.ilvicolorestaurant.com SUN, TUE, WED, THUR: SPECIAL PRIX FIX DINNER $21 113 South Livingston Avenue Livingston (across from Livingston Cleaners) natale's 185 Broad Street, Summit / 908-277-2074 / natalesbakery.com Breads, rolls, decorative cakes, cookies, and pastries all made fresh daily for all occasions and seasons. Rare, the Steak House 440 Main Street, Little Falls 973-256-6699 / rarestk.com Rare is now open and serving steaks cooked to customers' liking in addition to lamb, veal, poultry, fish, and side dishes. The Raw Bar features specialty oysters, sea urchins, Ahi Tuna, as well as their specialty "Shellfish Bouquet" that includes shellfish topped with crabmeat cocktail in a martini glass. Two rooms are available for private parties. Relax at the spacious bar before or after dinner. RR, VP , MCC, $IN-$EXP Semolina 343 Millburn Avenue, Millburn 973-379-9101 / semolina-restaurant.com "One of the top ten best value restaurants in New Jersey" HHH New York Times. Executive Chef and Owner, Joseph Catalano, puts his culinary passion in every dish. Daily specials include a variety of impressive pastas, imaginative meat preparations, innovative game and poultry dishes, and an exceptional selection of fish and seafood. Handicapped accessible and all major credit cards accepted. BYO, OD, MCC, $MOD, SP TO, H , ~Culinary Passion in Every Dish~ "One of the top ten best value restaurants in New Jersey" Patio Now Open Great Lunch Menu: antipasti, salads, panini, pizza, sandwiches… starting at $6.50 Catering for All Occassions Reservations recommended for Friday & Saturday dinner Joseph Catalano Executive Chef / Owner New York Times 343 Millburn Avenue, Millburn • 973-379-9101 www.Semolina-Restaurant.com June 2010 VicinityMagazine.com 49
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